The White Bull
A Ribble Valley traditional English pub / restaurant with rooms situated in the heart of Gisburn.
Our menus celebrate our access to the finest local farms and suppliers, complimented by traditional pub fayre. Our specialist artisan meats are dry aged with Himalayan salt, anywhere from a week to over 40 days and then hand cut and crafted by our chefs.
A hearty breakfast, simple snack, celebratory meal in our secret garden / function room or traditional lovingly hand crafted Sunday Roast are all available for your enjoyment.
We are now fully open for bookings!
Whether it’s a leisurely lunch, celebratory meal or something more grand in our function room with secret garden, we have the ingredients to make your visit memorable.
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