The White Bull

A Ribble Valley traditional English pub / restaurant with rooms situated in the heart of Gisburn.

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Our menus celebrate our access to the finest local farms and suppliers, complimented by traditional pub fayre. Our specialist artisan meats are dry aged with Himalayan salt, anywhere from a week to over 40 days and then hand cut and crafted by our chefs.

A hearty breakfast, simple snack, celebratory meal in our secret garden / function room or traditional lovingly hand crafted Sunday Roast are all available for your enjoyment.

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We are now fully open for bookings!

Whether it’s a leisurely lunch, celebratory meal or something more grand in our function room with secret garden, we have the ingredients to make your visit memorable.

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We have a number of upcoming events and offers. Be sure to join our mailing list below and watch our socials for updates.

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