À la carte Menu
We’re famous for what we do with meat and we’re always trying new things alongside our regularly changing a la carte menu & specials. We love to dry age our meats to perfection, on site, using the finest Himalayan Salt & Europe’s finest Dry Aging equipment.
We are placed to make the absolute most of local artisan suppliers across Lancashire & Yorkshire, you can expect a regularly changing menu that adapts to the freshest, most seasonal ingredients available. Come Hungry!